Thursday, November 12, 2009

Dinner at the Great Outdoors

Thursday night we dined at The Great Outdoors Restaurant here in High Springs. The meal started off with warm crusty bread and whipped butter. The house salad was delivered on a cold plate with creamy ranch dressing, blue cheese and glazed nuts.The blue plate special for the evening was blackened chicken served with a light Alfredo sauce with fresh sauteed tomatoes and chunks of garlic.
I noticed that we have not had any vampires around for a long time.
I was trying out my new flash and 50 mm lens.

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