Our Grandson graduates from Austin Peavy

Dum dum ta dum ta dum dum......The gradution march. It is almost time.

The loving family. Look he got a can of pick-up-sticks.

Mom is so proud.

Joyce, Jeffrey Charlotte and Steve.

The proud Grandparents.

The graduate in his new suit going for the celebration luncheon.
Way to go Jeffrey.

Flip Flip Flip The Movie

Santa Claus was so good to me this year. I got the new Flip video. It is the same size as my small digital camera and fits in my purse. This is my first video and movie. It is only 48 seconds long. I have much to learn.

Visiting the Relatives

Uncle Ned is showing off his new dentures. He always was such an old goat.Festus loves the cousins. He like to play beard with them, but all they want to do is butt heads. Katie is getting married and is showing off her white wedding dress. My it is lovely.

Wait who is that? Isn't that just like Merri the artist to show off her latest mixed media creation.

Ed, the talking horse has nothing to say right now.

Visiting family is fun when you are in Calhoun ,Georgia on your way to Tennessee. It is 49 degrees and windy.

We arrived in Atlanta at 2:18 and the roadways were just smooth sailing. Oh no, we just got on the wrong road. With that Big Steve took us on a great tour of the lovely old neighborhoods of Buckhead though roads left over from the horse and carriage days. There were times when he was driving on the sidewalks. I hope no one noticed. Next time I am getting him the Tour Guide cap and microphone.

Comfort Foods

Have you ever eaten one of these? It is an Oriental doughnut. It was really too pretty to eat. I looked all over the Internet and could not find one picture of this food. I did taste it and it had a bread outer layer and inside a creamy chocolate custard.Eating at the Cheesecake Factory in Tampa is always a treat. This could be quite a fabulous hat.

The best food is always eaten with good friends. Nothing like beef stew and dumplings. My friend Shari invited us for dinner Saturday night and made this great dish.
Stew cooked in an old iron pot is just the best. She glazed the carrtos and onions in red wine and sugar. YUM!!!